Private Cheese making tour

cheese boiling cheese boiling the cheese rests cheese ready to eat

Visit a small family run farm, to attend the procedure of making two different
kinds of local Sifnos cheese, from goat or sheep milk: “mizithra” which is white,
soft, a bit sour and “manoura” which is yellow, hard and spicy.

At the same time,you will also have the opportunity to see the farmer’s bees and
honey cells, goats, pigs, chickens, vegetables, olive trees. Learn about the
local agriculture activities, through "peculiar" information to be provided by the farm owner.

The tour starts at 08:00 am and lasts for approximately 2 hours.

Prices 2017
1-4 Persons 95 Euro Per Tour
Tour Days
MON TUE WED THU FRI SAT SUN
Yes Yes Yes Yes Yes Yes Yes

Participants to the cheese making lessons must be at least 5 years old.

Price DOES NOT include: Transportation to & from your hotel.

For information on Sifnos click here for the Aegean Thesaurus Island Guide
Please click on the links below for a detailed description of our alternative Sifnos excursions and activities.